Here's what you'll need to make a delicious tuna pasta:

★ INGREDIENTS (Serves 4)

• Mezze Maniche Rigate (short ridged pasta) – 320 g
• Tuna in oil, drained – 250 g
• Tomato purée – 400 g
• Garlic – 1 clove
• Fresh parsley (to chop) – a small bunch
• Fresh chili pepper – 1
• Salt – to taste
• Extra virgin olive oil – 40 g
• Anchovies in oil – 15 g

Below, I'll share a video with a tried-and-true recipe. Don't worry if you don't speak Italian: all the steps are shown clearly, and you'll understand everything without a word! ;)